I also worked and visited Italy on and off for seven years. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service.More, We are from Portland area & every year go to Walla Walla w/ friends for an extended wine-tasting weekend. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! We visited after lots of recommendations. Meals were all tiny portions, very unimaginative & tasteless for the most part. Ultimately I ordered the night's special and my wife ordered bragiole. The name is an Italian nod to the former occupants of the space, the historic Pastime Cafe. We ordered a salad and bolognese which was...very good. Asked if we had reservations I said no looking into a mostly empty dining room. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". But, you can do this at home and not for $ 29!!! Great wine selection and unique cocktails as well. figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. Dessert decent. just coarse salt and grilled squash and green. Food was good. We went to Passatempo when it first opened up a few years ago & found it "interesting". How special for us. I had the pasta with pesto and heirloom tomatoes. were fantastic. This was our second visit and it was even better than the first.More, This is the version of our website addressed to speakers of English in the United States. Their gnocchi were buttery little pillows with a slightly salty and lemony crisp to edges. By the way, when our server arrived with that, she coughed again. Our last visit a few weeks ago was a disappointment to all 4 in our group. 215 West Main Street Walla Walla, WA 99362. us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. It was one of the house's 2017 blends, and DAMN it was tasty! If you have questions or need assistance, please call 509-876-8822 Both were very good, but mine was better for sure. We ordered the Bistecca and the Bucatini. so not sure what really happened). Astonishingly Good... again!More, I was looking for somewhere to take my wife to dinner that we hadn't been. We had some pizza (I was surprised to see on the menu!) Astonishingly Good... again! I don't know. We also offer wine orders for curbside pick up or delivery within 15 miles of downtown Walla Walla. very good. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. We rounded everything off with a grappa and some almond and raspberry ice cream. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Our last visit a few weeks ago was a disappointment to all 4 in our group. The pricing is very reasonable considering the quality and quantity of food you receive. Passatempo Taverna. We have always had a beyond exceptional experience when visiting. Price, including wine and taxes, $150. Really good! My husband had the homemade focaccia, meatballs and delish Caesar salad. This was a definite hit!More, We came for dinner and ordered the smoked pork belly pizza, pasta amatriciana and the coulotte steak. I recommend you book in advance to get a sit outside if you are health cautious, we ate in this time as there was some rain...last night. By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. The steak was awesome, but the char was a little heavy for my taste. But, you can do this at home and not for $ 29!! All info on passatempo in Walla Walla - Call to book a table. pricey but delicious Italian food. Really good! meatballs appetizer was very good. My first gig as a sous chef was in an Italian restaurant. My daughter is celiac, do you have gluten-free options? The dessert was SO GOOD. The steak was awesome, but the char was a little heavy for my taste. By the way, when our server arrived with that, she coughed again. By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. Passatempo is the first place we recommend to anyone visiting Walla Walla. We then shared a blueberry house made gelato along with some Italian cookies. Meals were all tiny portions, very unimaginative & tasteless for the most part. For pick up at 215 W Main Street, Walla Walla. Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. Entering the building we were taken by its stark look. Are you sure you want to delete this question? Both were very good, but mine was better for sure. Great wine selection and unique cocktails as well. In many ways we were thrilled with our choice. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". !More, We had a reservation for 6:45 on a Friday. (541) 922-4112. Any cook of mine would have been apologizing to the patron. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". My wife and I tried this well touted establishment, but should have timed it better, to full of a day of wine and a late lunch to really enjoy it properly. View the menu, check prices, find on the map, see photos and ratings. 197 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. The pizza was superb. The greens still had a nice bite to them and the carrot purée was the perfect compliment. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. They were excellent! 201 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. We were taken to the back of the restaurant to a booth with very low light. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. It, too, was very tasty. I was knocked out with it. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. 215 W. Main St. Walla Walla, WA 99362. The service was a bit slow, the menu was...creative, but the presentations were on the small & MEH side. I was knocked out with it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The pasta was good but not @ $ 18! Latest reviews, photos and ratings for Passatempo Taverna at 215 W Main St in Walla Walla - view the menu, ⏰hours, ☎️phone number, ☝address and map. In one way that made a serious difference we were not. had been @ Mike Easton's place in Seattle - Il Corvo. We assumed they were still figuring it allout as they were new. This was a definite hit! Dinner at Passatempo Taverna in Walla Walla, WA. Amazing service, food, ambiance, cocktails and wine list. Passatempo Taverna, Walla Walla: See 143 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 104 restaurants in Walla Walla. We arrived and were seated immediately and were requested use our phone to view the menu. We shared the duck which was prepared nicely. Her side consisted, we believe, of candied figs in a syrup. Great care on social distancing which we appreciated. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. The taste and texture was reminiscent of ham. My pasta dish was exemplary! My first gig as a sous chef was in an Italian restaurant. passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. It, too, was very tasty. Add to Cart Price $10.00 / … To summarize: Entrées were fantastic, sides were so-so. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. Amazing salads, brussels sprouts, potatoes, salumi, meatballs, bacon-wrapped dates and more! 1501-6TH St. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. In many ways we were thrilled with our choice. Entering the building we were taken by its stark look. Many times we had passed this restaurant by thinking it was a bar or closed or whatever... Friday the 13th, amidst the COVID-19 scare. Passatempo Taverna, Walla Walla: See 145 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. An Italian taverna with food by Mike Easton and drinks by Jim German. We assumed they were still figuring it allout as they were new. Every dish was wonderful. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. Does this restaurant offer table service? The taste and texture was reminiscent of ham. Every dish was wonderful. I have a great fondness for Italian food. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option. HOURS. We ordered two sidecars from Audra, the bar manager. My only complaint to that dish was I wanted more. The pasta was a disappointment as we...had been @ Mike Easton's place in Seattle - Il Corvo. Takeout Only Wine was fantastic. Great care on social distancing which we appreciated. The Bridge BIstro & Brews 14 $$Pizza, Sports Bars. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. I have a great fondness for Italian food. so not sure what really happened). creative, but the presentations were on the small & MEH side. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I was torn between stealing his dish and still loving my own. On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. Here, many of the buildings appear to have retained their original façades, and the other tenants are … Claim your business to immediately update business information, respond to reviews, and more! 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