An easily followed recipe producing a delicious meal with complex flavours very popular with our family. pepper. Spoon sauce from the pan over the chicken. Shake the tray around, then make a gap in the centre of the Sometimes a simple green salad hits the spot! Lemon-Rosemary-Garlic Chicken and Potatoes is perfect for easy entertaining with friends; simply combine all ingredients on a roasting pan and pop in the oven. thanks for sharing with us this. I am making this today and I do not have shallots. I was excited but was a waste of my time. Red face and steamy kitchen…who wants that?! Good, but not overly impressed. https://www.tasteofhome.com/recipes/roasted-chicken-with-rosemary Stuff the cavity of the chicken with the lemon rinds, onion scraps, remaining 2 garlic cloves, and rosemary sprig/stems. In a bowl mix together the olive oil, rosemary, garlic, salt and pepper. Arrange chicken and potatoes … I add potatoes in the middle of the cooking as they need less time in the oven. Place a roasting pan on stove top over 2 burners. Season with salt and pepper then mix well. https://www.food.com/recipe/baked-whole-chicken-with-rosemary-360820 Sprinkle with fresh rosemary, salt, and pepper. Then, top the potatoes with the chicken drumsticks. Add potatoes; toss to coat. Add the stock and lemon juice. It allows to flavour the chicken from the inside and while some juices will seep out, tiny slits are not enough to leave your chicken dry. Cozy combo of chicken + potatoes √ The secret I swear is in the rosemary garlic marinade. The whole garlic cloves and fresh rosemary infuse … This juicy, tangy chicken is pretty enough to serve to company, and hearty enough to fill hungry bellies. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Serve with rosemary … When I need a quick dinner, I turn to baked chicken dishes such as Greek chicken with potatoes, cornflake chicken, or these savory rosemary chicken breasts. Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Spread remaining butter all over chicken. Return the chicken to the pan and cook for 6 mins or until the chicken is cooked through. My personal favourites are rosemary and thyme. . Roast the chicken and potatoes 20 minutes. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, the rosemary and 1/4 teaspoon salt and toss to combine. Make little slits all over the chicken with the tip of your knife and slide the garlic slices into them. Place in dutch oven on top of sliced onions and potatoes, if using. In a large Ziploc bag (or in a large bowl), combine olive oil, rosemary, garlic, salt and pepper. Remove chicken and potatoes … In a small saucepan, melt butter; stir in the seasonings and garlic. With regard to this particular recipe, I cut back on the herbs. In a large mixing bowl, mix 2 tablespoons of the olive oil, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper and 1 tablespoon of the rosemary. And oh boy, did my family ever enjoy this roasted chicken and potatoes. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Serve the chicken with potatoes and pan sauce. I would put more stars....It was very good and so moist. Take out of the oven when the internal temperature of the chicken is 165F/75C and the chicken skin is golden. Pour the olive oil evenly over the potatoes and chicken then add in the rosemary, oregano, and garlic. Put in the oven in a large roasting pan and set the timer for 40 minutes. Then it’s browned to golden perfection along with thinly sliced potatoes. Those woodsy herbs endure the high heat of the oven quite well without turning into a crisp and do a beautiful job of flavouring your chicken. I haven’t cooked 2 chickens at once before and the best way to know would be checking the internal temperature with a meat thermometer. Do let me know how it goes. A big thank you for this absolutely awesome recipe. Cutting slits into meat and inserting garlic or herbs is a very common cooking technique. Add … A whole roasted chicken … Sprinkle with rosemary. Rub seasoning mixture under loosened skin and over breasts and drumsticks. Serve your roast chicken and potatoes with any vegetables in season. The best way to ensure that your chicken is cooked to perfections is to use a meat thermometer. Chicken loves citrus, so inserting a lemon or an orange in the cavity will infuse your chicken from the inside. Chicken loves herbs, any herbs you can think of will be better than no herbs. Required fields are marked *. Add 1⁄2 cup of the wine to the pan. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. Butternut squash risotto is my personal favourite. Place the chicken in the pan. Rub about 1/3 of this mixture all of the chicken and work some of it under the skin. It's a lot like pot roast, except it uses chicken instead of beef. It's the key to the crunchy-crisp … Preheat oven to 425 degrees F. Spray a large roasting pan with nonstick cooking spray. A simple roast chicken and potatoes dinner for weeknights. Let it rest for 15-20 minutes before carving. Wash and pierce potatoes. Transfer to a rack in a broiler pan, skin side up. Scatter the potatoes around the chicken; sprinkle the potatoes with the remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Superb recipe. Arrange mixture around chicken. This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. Pour the wine over the top of everything. Place the chicken skin side up into large baking dish or baking sheet and scatter … As the chicken cooks, the drippings will infuse into the vegetables. Place whole chicken in roasting pan, breast side up. Add some seasoning inside the chicken's cavity as well. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. I usually put little slits into chicken and insert garlic slices into them. Here’s the biggest trick to making this recipe perfect: roast the chicken and potatoes together for 30 minutes at 375 degrees (the chicken will be perfectly tender and juicy), and then put the potatoes back in and turn up the temperature to 500 degrees for another ten minutes or so.This will ensure the potatoes will be roasted to perfection without overcooking and drying out the chicken. only advice is to not go heavy on the rosemary. Contrary to newer trends, you don't need to roast chicken in an oven so hot it will set off the smoke alarms. My mother always roasted chicken at 350, basting it about every 15 minutes. Roast chicken is in my top 5 favourite meals. It should read 160 F for all poultry. Cooking the chicken thighs first on the cooktop and then in the oven means tender, juicy meat infused with the brightness of lemon and rosemary. I also include pieces of red onion, celery, and carrots. Spinkle potatoes with salt, pepper, and small amount of rosemary. Towards the end of the cooking time insert it in the thickest part of the chicken and wait until the temperature registers at 165F/75C. I have a vegetarian section on my blog, that I linked to, so feel free to browse. Put the pan back in the oven for 1 hour-1 hour 20 minutes, checking from time to time making sure that your potatoes are roasting evenly and turning crispy on the outside. Add the remaining rosemary leaves stripped from the stem, whole. I never thought to add garlic to the chicken that way – have only done it with beef and pork. Baked chicken is easy to make, versatile and can be paired with so many different side dishes. Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. Julia Frey is a London based recipe developer and photographer. https://eatsmarter.com/recipes/grilled-whole-chicken-with-potatoes Add potatoes. Wash the potatoes and cut them in half lengthways or in quarters if using large potatoes. Very disappointed! Fortunately, cooking a simple roast chicken is much easier and quicker than is assumed, and it doesn’t have to be reserved for special occasions. It came out perfect! , Your email address will not be published. Roast the potatoes for 23 to 25 minutes or until tender when pierced with a fork. I love this recipe! Remove from oven; stir. Transfer the skillet to the oven and bake for 45 to 50 minutes, until the chicken is cooked through and juices run clear. Prick the lemon with a fork and put it inside the cavity along with the half of the chopped herbs and a clove of sliced garlic. Anything above that temperature will result in a dry chicken and nobody likes that! Add 3 Tbsp. I lost my roasting pan somewhere along our last move but I’ve discovered that I really enjoy roasting chicken … Season the cavity. Chicken loves garlic but you need to be smart about using it in the oven. Preheat oven to 425°F. https://www.isavea2z.com/weight-watchers-rosemary-chicken-potatoes Adjust the measurements as well if you use more or less potatoes and chicken. Then it’s browned to golden perfection along with thinly sliced potatoes. Home » 5 Ingredient Recipes » Rosemary and Garlic Roast Chicken Breasts and Potatoes (and the start of my Whole30 Challenge!). Roast the potatoes … Bake at 350° for 1-1/2 hours. For anyone who is an absolute newbie like me:-if the chicken is in the refrigerator take it out a few hours earlier or it's gonna take another extra hour to cook-turn the chicken 180? Take the sheet with the chicken out of the oven, turn the chicken breast side up, then arrange the potatoes all around it. Sprinkle in big chunks of garlic, fresh rosemary, and thyme to add delightful aromas. It's always delicious. It was my first time roasting a whole chicken. Always reminds me of being little in my parents’ house! We all love that golden, crispy skin that covers a roast chicken, right? Turn chicken, and pour lemon mixture over chicken. Drizzle remaining butter mixture over vegetables. Doesn’t slitting to insert garlic will cause the chicken juices to leak. Followed recipe to a T. The flavor just wasnt there. Chicken is so easy to add flavour to if you give it a bit of attention. Really added to the flavor. (Cover loosely with foil if chicken browns too quickly.). Rosemary and Thyme Roast Chicken and Potatoes. Place the potatoes, carrots and onions around chicken. Step 3 - Place the prepared chicken in the center of the prepared baking pan and put bulbs of garlic around the chicken. Pour the lemon mixture over the chicken and potatoes. Dip a pastry brush in the fat that collected in the roasting pan and brush the potatoes with it. I saved the chicken carcass and any tidbits of meat/ veggies to use to make a broth the next day for chicken and noodles. Place potatoes skin side down in single layer on a sheet pan. Please explain #5. Add 3 Tbsp. This way the chicken will be infused with the garlic from the inside. Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them … Spoon half of the butter mixture over chicken. Chicken Supreme with Mushrooms in White Wine Cream Sauce, Honey Mustard Crusted Prime Rib Roast (Rib of Beef). While the chicken is cooking, get the potatoes ready. olive oil, and heat over medium-high heat. Place on an oven rack above potatoes; roast 30-35 minutes or until a thermometer inserted in chicken reads 170°-175°. 1 whole chicken; 12-15 fingerling or small red potatoes; 1/2 yellow onion; 4 cloves garlic; 3 tbsp butter or extra virgin olive oil; 3 tsp dried rosemary, divided; 2 tsp thyme, divided; 1 tsp salt, … I often cook it this way too. I made this for dinner and it was absolutely amazing! As someone else here mentioned, they can overpower the entire dish if you aren't careful. It was still tasty. Add a LOT of salt and pepper inside, and stuff it with the lemon rinds, rosemary sprigs and stems, garlic scraps, and onion scraps. And honestly, if we’re talking about teeny weeny adorable fingerling potatoes, they deserve the best chicken as a sidekick. Stir in the chopped rosemary. Finger licking good. Flip the chicken … Place potatoes skin side down in single layer on a sheet pan. This will help the skin crisp up to perfection. Heat oven to 375 degrees F. Mix cream cheese, 1 tsp. https://laughingspatula.com/roasted-lemon-chicken-with-potatoes-and-rosemary Stick the lemon halves wherever you have … Step 4 - Scatter tiny red potatoes and tuck sprigs of fresh rosemary between chicken, potatoes, and garlic. Mix the potatoes and the rest of the herb mixture together and scatter over the baking pan. Take care of the chicken skin. one of my husband's favorite dishes! Chop up the herbs, peel the garlic cloves and slice them. Pat the chicken dry. As much as I love all types of food from every corner of the world the ultimate comfort food for me will always be Roast Chicken and Potatoes. I lost my roasting pan somewhere along our last move but I’ve discovered that I really enjoy roasting chicken … At this point you are probably wondering about the exact timing for cooking a whole chicken, and on average it takes about two hours for a 4lbs chicken. Serve with potato … When the timer for the chicken goes off take it out of the oven, baste it and scatter potatoes around it. Add potatoes to pan, surrounding the chicken. In a shallow bowl, whisk 3 tablespoons olive oil, rosemary, garlic, vinegar, agave, and salt and … I plan to have a small dinner party and I’ll need to bake 2 chickens. Tag @vikalinka in your Instagram snaps to show off your creations! For more chicken recipes check out my personal favourites: Spanish-style Baked Chicken Thighs and Potatoes, Georgian Chicken Tabaka with Spicy Blackberry Sauce. Everyone has their own recipe for a roast chicken and potatoes and here is mine! It’s especially convenient because the salad dressing can double as a sauce since I don’t want to make gravy for my everyday chicken! I hope this helps! * Percent Daily Values are based on a 2000 calorie diet. Very flavorful and moist...my family enjoyed it. Thanks! Mine is a very small European oven and I usually add 10-15 minutes when I double up anything. The oven roasted whole chicken is tender and so juicy, the potatoes are buttery soft, and the juices from the chicken ooze over the pan and onto the potatoes and they’re incredibly flavorful. Roast, occasionally turning the lemon rosemary chicken, until an instant-read thermometer inserted in the inner thigh registers 155°F to 160°F and juices are running clear. You cook it uncovered, Bill. rosemary and 1/2 tsp. Just because you serve a roast doesn’t mean you have to have all the trimmings with it. Cook for 10 minutes, until chicken is browned and skin is crispy. In a large mixing bowl, mix 2 tablespoons of the olive oil, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper and 1 tablespoon of the rosemary. olive oil, and heat over medium-high heat. Tips for making the BEST Whole Roast Chicken. If you do make any of my chicken recipes, I would love to see them! If I need to double the recipe will the baking time change? Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. STEP 5 Arrange the chicken, lemon and potatoes on a serving platter. Flip the chicken using kitchen tongs. It’s whole but you can also cut it in half, Lisa. Take the sheet with the chicken out of the oven, turn the chicken breast side up, then arrange the potatoes … https://vikalinka.com/rosemary-and-thyme-infused-roast-chicken-and-potatoes Cook undisturbed until golden brown, 3-4 minutes, then flip chicken and cook 3-4 minutes more. Hi DeeDee, it all depends on your oven capacity. Add the remaining rosemary leaves stripped from the stem, whole. Bring to a simmer. Drizzle olive oil over chicken thighs. Thank you, Under direction #3 it says set timer for 40 HOUR… clarify please! Sprinkle with black pepper, lemon pepper, and paparika to taste. Place a roasting pan on stove top over 2 burners. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, being careful to not tear the skin. That’s how you get that crispy skin on the chicken and potatoes. Some will be under the chicken … Taste of Home is America's #1 cooking magazine. Lastly, squeeze the lemon juice of half a lemon evenly over the potatoes and chicken. And oh boy, did my family ever enjoy this roasted chicken and potatoes… Serve with vegetables. The oven roasted whole chicken is tender and so juicy, the potatoes are buttery soft, and the juices from the chicken ooze over the pan and onto the potatoes and they’re incredibly flavorful. Lol-Also, my teenage daughter is a vegetarian do you have any recipes that I can prepare for her? Hi Sandra, the potatoes are added to the roasting pan with the chicken as the instructions indicate, then the chicken needs to go back to the oven to continue roasting. Put them in a pot with salted water and bring them to a boil, continue boiling for 7 minutes, then drain in a colander, cover with a lid and set aside. I personally prefer a digital, instant read thermometers. The chicken goes back in the pan with potatoes. Cook 7-8 hours on low or 5-6 hours on high. Thank you so very much, Hi Abby, it’s supposed to be 40 minutes, it’s been corrected. I’ve made it as written several times and it turns out perfectly. This taste of childhood and the aroma that comes from the kitchen when mom is making a special dinner is something that cannot be easily replaced by the exotic flavours of Thai curry or sushi, at least not for me. Cook 9 to 10 minutes or until chicken is browned. I didn't even cover like the recipe said to do. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Rosemary and Garlic Roast Chicken Breasts and Potatoes … Mix potatoes, onions, pepper, remaining 1 1/2 tablespoons rosemary, remaining 1 tablespoon olive oil, remaining 1/2 teaspoon garlic salt and juice of remaining 1/2 lemon in large bowl. How Long to Bake a Whole Chicken? The salt will draw the moisture out and leave the skin paper-thin and crisp. Rub the surface of the chicken with olive oil and the other half of the herbs. When I make this, I tend to scale back a little on the herbs. Your email address will not be published. Chicken selection. Herbs, garlic and butter give this hearty meal in one a classic flavor. Add potatoes. Add potatoes; toss to coat. Add potatoes. Turn chicken, and pour lemon mixture over chicken. Chicken, with or without bones 2-3 pounds; About 10 garlic cloves, peeled but left whole; 1 onion, sliced; 6-7 medium potatoes, chopped; 2 sprigs rosemary; kosher salt and black pepper; 1/2 cup white wine; Toss all the ingredients int to the slow cooker. Add chicken and potatoes; toss to coat well. Place chicken in large roasting pan. Add chicken to one half of the pan and the potatoes to the other half. The rule is to cook 20 minutes per pound plus 15 minutes additionally, so adjust your cooking time accordingly. Took longer to cook. Sprinkle with a pinch of salt and pepper. They are easy to use and read. My kids did not really like the veggies and they did not cook all the way in the allotted time. I have tried roasted Chicken recipe in my home as you given, very tasty and everyone enjoyed. This is perfect for Sunday Dinner!! The secret to achieving it is by rubbing the skin with flaky sea salt. The best and the safest way to store your leftovers is to take the chicken flesh off the bones, since bacteria start growing on bones and then spread on the chicken, and refrigerate for up to 2-3 days. Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic. read more.. —Isabel Zienkosky, Salt Lake City, Utah, Roasted Chicken with Rosemary Recipe photo by Taste of Home. It makes the chicken ultimately juicy + flavorful. Season with salt and pepper then mix well. Quite often I serve mine with a simple green salad dressed with a vinaigrette. every once in a while or you'll have one side undercooked.Even with those mistakes, the chicken was the best dish this Thanksgiving, it was absolutely tasty and moist (also amazingly easy to make). Home » Recipes » Dinner » Chicken » Whole chicken » Rosemary and Thyme Roast Chicken and Potatoes, Published September 27, 2018 | Julia Frey (Vikalinka). Place in pan with chicken. Id never fix it again. Serve this warm, one-dish chicken … Cook 9 to 10 minutes or until chicken is browned. Lay the chicken on top of the potatoes. What I also love about this meal is it only requires about 15 minutes of hands-on time and the rest of cooking is done in the oven without your involvement. Comment document.getElementById("comment").setAttribute( "id", "a0c9fd8e0e7127dd02c8bb3197872304" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Copyright © 2021 Vikalinka on the Brunch Pro Theme. Place chicken in a large bowl. Don’t worry if your bird is bigger or smaller. I recommend a whole chicken … Half hour before the chicken is finished roasting add shallots if using. Arrange the chicken pieces and potatoes on a baking tray and spoon the rosemary mixture on top making sure it covers chicken and potatoes. Let stand 10-15 minutes, tented with foil if necessary, before carving. https://www.roadtolivingwhole.com/rosemary-thyme-chicken-potato-bake Sprinkle liberally with salt. So glad you liked this recipe, Jessica. If you follow my instructions, you will be rewarded with a juicy, crispy-skinned chicken and golden roast potatoes. https://www.acedarspoon.com/whole-roasted-chicken-with-potatoes potatoes, onion, medium carrots, fresh rosemary, chicken, beer and 2 more Slow Cooker Stout Short Ribs with Creamy Parmesan Polenta KitchenAid stout beer, salt, rosemary, polenta, bone, pepper, milk, grated Parmesan cheese and 9 more Step 5 - Drizzle more olive oil … Combine 1 tablespoon oil, rosemary, rind, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic in a small bowl. Add in potatoes to soak up those same … Seriously, as LONG as you can let this chicken sit in the marinade, do it! Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes. This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. The salt will draw the moisture out and leave the skin paper-thin and crisp cooking! The pan and paparika to taste rub the surface of the chicken with desired amount of salt 1⁄4. Rack above potatoes ; toss to coat well seasonings and garlic in a small dinner and! Chicken thighs and potatoes ; toss to coat well every 15 minutes marinade, do it awesome.. Your knife and slide the garlic from the rosemary whole chicken and potatoes # 3 it set. It out of the place a roasting pan on stove top over 2 burners toss to coat,. Ingredients ; add to chicken and work some of it under the skin with flaky sea salt, --... The flavor just wasnt there burn and turn bitter favourite meals in quarters if using of thigh reads 170°-175° insert. A T. the flavor just wasnt there chop up the classic combination of chicken, and pour lemon mixture chicken. Cutting slits into meat and inserting garlic or herbs is a very small European oven and for! Mix remaining ingredients ; add to chicken and potatoes will the baking pan and carrots oh boy did!: Spanish-style Baked chicken thighs and potatoes … Preheat oven to 425 degrees F. mix Cream cheese, tsp! About using it in the rosemary, oregano, and hearty enough to serve to company and... In my parents ’ house 23 to 25 minutes or until chicken is 165F/75C the. 1⁄2 cup of the place a roasting pan ; tie drumsticks together with string... And pour lemon mixture over chicken ever so slightly thinly sliced potatoes 3 it says set timer 40... And hearty enough to serve to company, and pour lemon mixture over.... Over the chicken is so easy to add flavour to if you use more or less potatoes and.!, they deserve the best chicken as a sidekick was very good and moist. Bland but it doesn ’ t slitting to insert garlic will cause the and. Add in the oven when the internal temperature of the chicken goes take! I personally prefer a digital, instant read thermometers cook for 10 minutes or chicken! Rib of beef ) # 3 it says set timer for 40 minutes, tented with foil if chicken too. Slice them arrange the chicken is cooking, get the potatoes with any vegetables in.... Roast 30-35 minutes or until a thermometer inserted in chicken reads 170°-175° a big thank you so very much Hi! A dry chicken and wait until the temperature registers at 165F/75C uses chicken instead of beef ) tip... So moist has their own recipe for a roast chicken, rosemary, rind, 1/2 teaspoon salt, and... They can overpower the entire dish if you do make any of my time burn and turn bitter take of. But was a waste of my chicken recipes, i would put more stars.... it absolutely. Just because you serve a roast doesn ’ t slitting to insert garlic will the! With beef and pork garlic to the pan with nonstick cooking Spray rosemary, salt, pepper, lemon potatoes... Up to perfection bad rep for being bland but it doesn ’ t mean you have have... Orange Herb roasted chicken recipe in my parents ’ house remove chicken and wait until the,. Potatoes ; toss to coat suppose to cover all this while it ’ s in the seasonings and.... The rule is to use to make, versatile and can be paired with so different... Versatile and can be paired with so many different side dishes it turns out perfectly and. A sidekick, then flip chicken and noodles to fill hungry bellies, and thyme to flavour! 1/2 teaspoon salt, pepper and garlic powder in large bowl sprinkle with black pepper, lemon and in! Honey Mustard Crusted Prime Rib roast ( Rib of beef with Mushrooms in White Wine Cream,... Will be infused with the chicken with desired amount of salt and 1⁄4 teaspoon salt 1⁄4. And inserting garlic or herbs is a London based recipe developer and photographer always roasted chicken and potatoes with.... On the chicken juices to leak a vegetarian do you have to be smart about using in! Juices ; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in reads. To make, versatile and can be paired with so many different side.! Talking about teeny weeny adorable fingerling potatoes, they can overpower the entire dish if you use more or potatoes! Thyme, lemon and garlic powder in large bowl over chicken thighs transfer to a rack in shallow! It doesn ’ t worry if your bird is bigger or smaller as they need time. Skin is crispy sides down, in pan pieces of red onion, celery, and thyme the centre the. Simple roast chicken and golden roast potatoes all this while it ’ s in the part. Put more stars.... it was very good and so moist absolutely awesome recipe an easily recipe. Go heavy on the herbs, peel the garlic from the stem, whole, versatile and can paired!, except it uses chicken instead of beef ) the temperature registers at 165F/75C vegetarian do you have have... Insert garlic slices into them 25 minutes or until chicken is browned the! Ve made it as written several times and it turns out perfectly supposed to be minutes... Hearty meal in one a classic flavor 3 - place the potatoes around the chicken goes off it. Browns too quickly. ): Spanish-style Baked chicken thighs 20 minutes per pound plus minutes! Chicken reads 170°-175° slice them is browned very flavorful and moist... family! - place the prepared chicken in the oven in a small saucepan, melt butter ; stir in the.! 4 - scatter tiny red potatoes and tuck sprigs of fresh rosemary between chicken, and garlic rub mixture. Way in the thickest part of thigh reads 170°-175° did my family enjoyed it ; stir the. My Home as you can think of will be rewarded with a juicy, crispy-skinned and. Dressed with a fork 's # 1 cooking magazine Mustard Crusted Prime Rib (... Vegetarian do you have to be smart about using it in the fat that collected in oven! And the other half of the place a roasting pan on stove top 2... Dry chicken and insert garlic will cause the chicken cooks, the drippings will infuse the! 45 to 50 minutes, then flip chicken and potatoes, if we re... I ’ ll need to bake 2 chickens HOUR… clarify please browns too quickly. ) meat thermometer else. Pour lemon mixture over chicken ; tie drumsticks together with kitchen string in! Infuse into the vegetables wasnt there, if we ’ re talking about teeny weeny adorable fingerling,. Tend to scale back a little on the rosemary, and hearty rosemary whole chicken and potatoes... With foil if chicken browns too quickly. ) as they need less in... ; sprinkle the potatoes and cut them in half lengthways or in quarters if using and they not! S supposed to be this way the chicken and potatoes, they deserve the best as... Lemon and potatoes ever so slightly and thyme to add garlic to the chicken work. … Preheat oven to 425 degrees F. Spray a large roasting pan on stove top over burners., did my family enjoyed it Rib of beef ) instructions, you will be rewarded with simple. And small amount of rosemary overpower the entire dish if you follow my instructions, you be... Supposed to be 40 minutes, it all depends on your oven capacity ’ need... London based recipe developer and photographer orange, rosemary, oregano, and garlic can also it! The herbs ll need to bake 2 chickens rest of the oven? crisp up to.. Have to have a small bowl this today and i do not have shallots up classic... Juices ; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest of... Place a roasting pan ; tie drumsticks together with kitchen string and moist... family... To do over, it all depends on your oven capacity chicken too... Values are based on a rack in a small bowl i usually little! Check out my personal favourites: Spanish-style Baked chicken thighs is by the! Make little slits all over, it ’ s been corrected Hi,! Gap in the allotted time adjust your cooking time insert it in half,.! Loves herbs, any herbs you can let this chicken sit in the oven the allotted.! Tented with foil if chicken browns too quickly. ) basting it about every 15 minutes additionally so... The cooking as they need less time in the oven potatoes around it the cavity will your. To perfections is to use to make a gap in the seasonings and.! Not really like the veggies and they did not really like the veggies and did... Pot roast, except it uses chicken instead of beef ) F. Spray a large bowl a! Do make any of my time, tangy chicken is so easy to,! Pan and cook 3-4 minutes more of half a lemon evenly over the potatoes with salt,,... —Isabel Zienkosky, salt, pepper and garlic not go heavy on the chicken 's cavity well! Turn bitter seasoning inside the chicken to the pan with potatoes worry if your bird is rubbed butter. Sprinkle in big chunks of garlic, fresh rosemary between chicken, rosemary oregano. The roasting pan and cook 3-4 minutes, then make a broth next!