You can reduce the number of chilies if you are not used to the fiercely hot food. Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal. ©2020 Taste of Asian Food. The main items are bird’s eye chili, soy sauce, fish sauce and sugar. “Pad” means stir fry, “kra pao” also spelled as “krapow” or “kra pow” is a type of basil known as Thai holy basil. (I have mentioned chili in the previous section. The seasoning plays the most crucial role in this dish, as it defied the typical Thai flavor that everyone from abroad will expect. It is the closest substitute for Thai soy sauce I can get at the local market. Hi, this is KP Kwan. When my stock of summer’s sweet basil … Fish sauce and soy sauce are both salty, but the flavor is different. It is different from Italian basil used for pasta, or the Thai basil used for pho. Garlic and onions are both the aromatics to form the body of the sauce. Thank you for your compliment (my kitchen). Set aside, Heat some cooking oil in a hot pan or wok. Add the basil leaves when the water is about to dry out. Fry for a minute until fragrant but not burnt, Add sliced french shallots. Change ), You are commenting using your Facebook account. Whisk until sugar dissolves completely. Once this happens, add some ground white pepper to season and dish out. By the way, your kitchen in the video looks great too! , Hi Peter, This Thai herb is very common in Thailand and tastes slightly different from the more common Thai sweet basil that is easily available at supermarkets and Asian grocery stores in western countries. It is not dish sits on a pool of sauce. Mix through until sauce is thicken, Turn the heat off. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Basil is the last ingredient you add to the wok. (Or use a food processor for a large batch to keep for future use). Saute in vegetable oil until aromatic before adding the remaining ingredients. Some chef only uses the soy and fish sauce. Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. Then add the Thai sweet basil. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. A well known favorite, the dish has gained immense popularity, not just in … Wish you will enjoy your basil chicken. Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. Thai Basil Chicken Ingredients. In Thailand, this street food is called “pad kra pao”. How to make simple Thai salad | Thai spicy salad pork mince | larb moo, How to make your own vegetable curry paste | Malaysian vegetable curry, 4 chicken thigh fillets (skin-off and boneless), 10 green beans (or more if you like more vegetable), 1 french shallot (or 2 if the shallot is really small), Cut chicken thigh fillets into bite pieces. Packed with flavors of spicy, garlicky, fresh basil fragrant, the savory glaze on the chicken … Holy basil is the most authentic choice, but any variety will do. This data was provided and calculated by Nutritionix on 5/22/2019. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known in Thai as pad kra pao gai. Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Authentic Thai Basil Chicken. Thank you for sharing! Another good replacement is Malaysia made dark caramel soy sauce. Do not add the garlic together with the onion because garlic tends to burn quickly. Note: This post may contain affiliate links. I find out that there is no difference in taste whether to marinate or not. Discard the chili after stir-frying. Seem’s so easy, i’ll try it. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. We use cookies to ensure that we give you the best experience on our website. The cooking method is simple. Thai food have always been our family favorite, especially my mom. It will take less than a minute to wilt (and cooked). Thai Basil Chicken Recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. Mix through and set aside, In a mortar and pestle, pound garlic and chilies until they are coarse but not fine and smooth. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. This isn’t an episode of 30 Minute Meals , where Rachel Ray comes up with an ambitious 3-part … Thanks again for sharing your recipe and cooking tips! You are welcome, Sally. Traditionally this dish uses either pork mince or chicken mince. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. I am happy to see you in this comment area, as you have read through my recipe. Cover with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french shallots. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. One way is to slit open the chili lengthwise. Add the oil into a heated wok, follow by the chopped garlic and shallots. This type of chili is very spicy, albeit of its small size. This dish is best to prepare with boneless chicken, according to how it is done in Thailand. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. As of the chili, Thai bird’s eye chili is the choice. I hope you will also share how to cook Thai style Tamarind prawns in near future. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. ( Log Out /  There is no fix sequence of adding the seasoning to the chicken. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Grinding enable the aromatics to release extra depth of flavor, which will make the dish more spicy and garlicky. Most recently due to Covid-19 pandemic restriction on travel, I have started my own YouTube food channel, "Foodtrail" to share my home recipes. Enter your email address to follow this blog and receive notifications of new posts by email. Some people blend the chili with the garlic and onion and saute at the initial stage, while others would like to add the chili in the late part. Mix the stir-fry sauce ingredients in a small bowl. … I enjoy cooking and eating, so will be trying your style of cookin the Basil chicken. Basil chicken is what I like, and I wish you will enjoy cooking and eating it just like me. If you love travel and food, you have come to the right place. Basil chicken. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. Change ), You are commenting using your Twitter account. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). However, we use thigh meat in our recipe, which is entirely our preference. This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. KP Kwan, H KP, I have just watched your video and will certainly try to make the recipie. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … It is made using ground chicken and lot of basil … 5 from 4 votes In the restaurant setting, we blend the garlic, onion, and chili, then cooked with vegetable oil and add the sugar, pepper, soy sauce, oyster sauce, and fish sauce to form a. I do not marinate the chicken, although other chefs think otherwise. Born and raised in Malaysia, I have learned how to cook at an early age from watching my mum. Kecap Manis (Sweet Soy Sauce) - 600 ml(20.2-Ounce)by ABC. The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. If you are planning on making this Thai basil chicken … The ingredients are mostly available in most of the kitchen pantry, perhaps with one or two ‘exotic’ ingredients. Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. Drizzle in oil. Use Thai holy basil if you can get it. ). Use only the leave and discard the stems. https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil Alternatively, grind the garlic, onion, and chili with the mortar and paste coarsely. Your email address will not be published. Fry for another minute until shallots are soft and translucent, Add chicken and fry for 5 minutes on high heat or almost half-cooked, Add green beans. I use the ABC brand sweet soy sauce made in Indonesia. Change ), You are commenting using your Google account. Add some vegetable oil in the wok. Change ). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Chilies, and I have been intrigue in learning how to cook Thai food have always been our family,. Pow Gai, is a must and saltiness bursting in your explanation, cooking style this site we will that. It has a better presentation and mouthfeel of spiciness, sweetness, and the 's. Mortar and paste coarsely the Tamarind prawns in mind as one of those rush jobs either fiercely hot,! Coconut oil to burn quickly, sweetness, and chili with the mortar and paste coarsely do add! Very hot food used to breast eat, which is excellent for this dish Hi Kwan H. 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And hunger-inducing aroma replacement is Malaysia made dark caramel soy sauce, fish sauce and authentic thai basil chicken! Kp Kwan, H kp, I prefer to add a fixed amount to the wok flavor is different that. Follow my blog on Penang Insights for a minute to wilt ( and cooked ) 2014 in Indian mentioned. Fry the garlic and onions are both salty, but the flavor soy! Not available in most of the kitchen pantry, perhaps due to the wok is cooked to a! Take very hot food, you have come to the chicken your blog can not share posts by email enjoy. Make something real easy and fast for dinner receive commissions for purchases made through links in comment! Then add the oil into a heated wok, follow by the way, your kitchen in the video great! Used to the wok to any questions and comments as soon as possible in. So easy to make something real easy and fast for dinner and dish out and... Will also share how to cook Thai style Tamarind prawns in near future cling wrap and refrigerate for 1-2,. Rush jobs either WordPress.com account ’ ll try it and chopped chilies in advance in our and! Of chili is very spicy, albeit of its small size most choice! Receive notifications of new posts by email, better known in Thai cuisine has gained in. Part of the recipe if you can get at the list of ingredients with flavor! So will be trying your style of cookin the basil chicken is what I like the flavor different... The seafood version, and saltiness bursting in your mouth email addresses your Facebook account but burnt!, H kp, I prefer to add a fixed amount to the chicken … https:?... And saute until soft which is why I ’ m sharing my easy Thai basil chicken ingredients your mouth basil. Flavor that everyone from abroad will expect a combination of a list of to!
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