Beat with an electric mixer until smooth. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Cream cheese makes these mashed potatoes extra rich and creamy. CDKitchen, Inc. 21:01:11:19:20:50   :C: 1 package (8 ounce size) cream cheese, softened, more recipes like cream cheese and sour cream mashed potatoes, NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES, Red Lobster's White Cheddar Mashed Potatoes, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 21 Vodka Cocktails That'll Knock Your Socks Off. It can be made from everything from potatoes to beets. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. There are so many different varieties! This recipe is perfect for making your own so have some fun. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Drain. Do you prefer milk, cream, sour cream or cream cheese? 11 %. Mashed potatoes with Cream Cheese. Instead, you will learn how to make great mashed potatoes with sour cream. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Cover the dish with foil and bake for 45 minutes at 350 degrees F. Remove the foil then bake 15 minutes longer or until the cheese is bubbly. When read to reheat potatoes, preheat oven to 350 degrees F. Grease a baking dish and spoon desired amount of potatoes into a dish. Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. Spoon into a greased 13-in. Will definately make again. Sour cream adds tang, body, and a rich creaminess that cannot be matched. Place potatoes in a large pot and cover with water. Sour Cream and Cream Cheese Mashed Potatoes Recipe Ingredients: 5 lbs. Place in a storage container with the lid off and chill in refrigerator. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Mash potatoes with 3 tablespoons of butter. Sour cream will give it more tang and make them creamier. Mashed Potatoes with Cream Cheese. Beat with a mixer until light and fluffy. What could be better than chives and sour cream with mashed potatoes. I have always made mashed potatoes this way although I don't measure anything and don't use any milk. baking dish. Peel and cut the potatoes into large cubes and boil in salted water until tender. I make this recipe a lot but with one change. Mashed potatoes with sour cream and cream cheese is just as rich and creamy as it sounds. Yukon Gold potatoes 3 oz. milk, salt, sour cream, butter, potatoes, cream cheese, softened and 3 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds leftover gravy, olive oil, grated Parmesan cheese… Spoon the mixture into the prepared baking dish. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. Reduce heat to low; stir in cream cheese until melted. Haven't used cream cheese or heavy cream but expect that they would yield creamier/smoother/more 'luxurious' results. Place them in a saucepan. When potatoes are cold, cover tightly with lid. All Rights Reserved. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Excellent recipe!! Place in a storage container with the lid off and chill in refrigerator. I make roasted garlic potatoes on a regular basis and this was a great change to our usual. The holy grail of mashed potatoes. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. I never used to follow a recipe when I made mashed potatoes. Place potatoes in a large saucepan and cover with water. Drain well. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) This recipe rocks, i added some onion powder but overall it is now a new addition to our mashed potato recipe box! Be sure to buy large Yukon gold potatoes … Preheat the oven to 350 degrees F. Grease a 2-quart baking dish. 33.1 g Directions. Serve hot. Use a ricer to achieve that silky smooth, creamy texture, then flavor with sour cream and lots of fresh … 1 week ago. Rich and creamy, you'll love them! Drain and … My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. Beat with an electric mixer until smooth. Place potatoes in a large pot and cover with water. We're not talking about "light" mashed potatoes made with skim milk here. This iconic whiskey is a "Jack of all trades" when it comes to cooking. In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. 12 medium baking potatoes1 package (8 ounce size) cream cheese, softened1 container (8 ounce size) sour cream8 tablespoons butter1/4 teaspoon garlic powder1/4 teaspoon black pepper1 cup shredded Cheddar cheese. Forget heavy cream, cheese, or any other of those traditional mashed potato enhancers. Cream cheese. Here is your sour and cheese cream mashed potatoes recipe. Steakhouse potatoes are like the mashed potatoes you … These potatoes… Ok, so, disclaimer: this is NOT health food. Dr. I knew I liked folding melted butter and milk in with the potatoes to make them super soft. cream cheese, softened 3/4 c. sour cream ½ stick unsalted butter Kosher salt and White Pepper to taste Directions: Peel potatoes. But no worries, this easy mashed potatoes recipe with sour cream … Add enough water to to completely cover them and cook over medium-high heat for 20-25 minutes or until soft. But I’ll never forget one time when we visited my Grandma’s house. Comes down to preference. Add Creme Fraîche, 4 tbsp butter and using an old-fashioned potato masher, mash the potatoes until desired consistency. Both products, however, use thickeners to maintain their texture and shelf life – sour cream uses carrageenan and food starches, while cream cheese uses guar or carob gums. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. x 9-in. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally. Sour cream comes from fermented milk cream. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. This recipe serves eight people so it’s perfect for when you have company. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Bring to a boil. Drain well. Mashed potatoes with sour cream is a classic recipe that can be enjoyed all year long. Potato, when it comes to Thanksgiving mashed potato recipes, what is your preference? So… you know they’re good! Bring to a boil. This recipe requires only 4 ingredients – potatoes, butter, sour cream, salt, a nd one “must have” tool – a potato masher. These cream cheese mashed potatoes would be the perfect side dish for a Christmas or Thanksgiving dinner. If you are looking for a change from the usual boring side dishes you need to try these Bacon Cream Cheese Mashed Potatoes. Rich and creamy mashed potatoes. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Potatoes – 2 kg or 9 large potatoes; Sour cream … They have cream cheese, sour cream, and bacon in them. Fluffy Mashed potatoes with sour cream just screams “comfort food” and brings back memories of warm family gatherings. In contrast, cream cheese comes from a mixture of cream and milk which goes through a fermentation and heating process. Transfer the potatoes to a serving bowl, drizzle with 1 tablespoon … A favorite side dish that can be made ahead of time and reheated just before dinner. Reduce heat; cover and simmer for 10-15 minutes or until tender. Gives it a little extra flavor without having to do more work. Bake for 30 minutes or until heated through. Bring to a boil and generously salt water. You'll want to make sure that you don't overbeat the potatoes … Boiled potatoes with sour cream, cream cheese, and butter topped with cheddar before a trip to the oven. Cut the larger potatoes in half so all the potatoes … With cream cheese, cheddar cheese, and sour cream, this decadent dish is sure to be a hit. Peel the potatoes and cut into quarters. Potatoes are super creamy this way. Bring to a boil and generously salt water. Top with the shredded cheddar. But before we dive in, let’s answer some common mashed potatoes related questions. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. We’ve tried what seems like every variety of mashed potatoes under the sun, be they with heavy cream, half and half, sour cream or just tons and tons of butter, but it wasn’t until recently that we realized we were missing a huge ingredient that could be a game changer in our tots. Simmer until potatoes are tender, about 20 minutes. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … Mashed potatoes made with cream cheese, sour cream, and butter. Add 2 teaspoons of salt and the sour cream and pepper and whisk … Simmer until potatoes are tender, about 20 minutes. It can get overwhelming! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The holy grail of mashed potatoes. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. Drain well. Best mashed potato recipe with cream cheese and sour cream – The ingredients. Make the potato pancakes by mixing scallions and leftover mashed potatoes. Sour cream mashed potatoes are the clear winner compared to traditional ones. Though it takes a substantial amount of time for preparing and cooking this recipe, you only need 6 ingredients. When the … Sour cream adds tang, … Total Carbohydrate You can not go wrong with this recipe. We are all about tasty treats, good eats, and fun food. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. Uncover and mix potatoes with a hand mixer directly in the pot. Simple butter and/or milk with a medium mash yields something like "country style" mashed potatoes. Boiled potatoes with sour cream, cream cheese, and butter topped with cheddar before a trip to the oven. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. Copyright © 1995-2021 . Sprinkle with paprika and dot with butter. Cream cheese. And it seems like everybody has their own version. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Instead of using regular sour cream I use sour cream and onion dip. A lot of people call mashed potatoes that have cream cheese in them steakhouse potatoes. Just now followed this recipe for Easter Dinner...I haven't even baked them yet and they are already delicious! DIRECTIONS. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Try this deluxe cheese mashed potato recipe. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Thanks for the post. '' when it comes to Thanksgiving mashed potato recipe box is sure to be fairly which! Extra flavor without having to do more work just before dinner iconic whiskey is a classic recipe that can be. N'T use any milk mixer directly in the sour cream, sour cream onion. But overall it is now a new addition to our usual, what is your preference best, to! 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